Sustainable cultivation of the vines, low yields, hand-picking, and a rigorous selection of the best grapes from vineyards in hilly locations form the basis for top quality. The grapes are dried for around 100 days and lose up to 40% of their original weight, which results in a natural concentration of the ingredients. This traditional process requires a lot of sensitivity and experience. This makes the wine more complex.
MARNE 180 Amarone 2016 | Tedeschi
CHF69.00Price
Amarone Della Valpolicella
35% Corvina
35% Corvinone
20% Rondinella
10% Rossignola
Aged 30 months in Slavonian Oak
Vintage 2015
16.5% Vol.